Matcha Green Tea Cookies made with Cassava Flour

December 15 2021


Grain-Free | Nut-Free | Paleo | Vegetarian | Always Gluten-Free, Dairy-Free, Delicious, & Nutritious

Serves: 16 Time: 10 minutes


1/2 cup (100 grams) organic golden sugar

2/3 cup (130 grams) vegan butter or margarine, chilled

1 large egg yolk

3/4 cup  (110 grams) cassava flour

1 teaspoon (2 grams) Matcha green tea powder

1/8  teaspoon salt


Preheat the oven at 350F (180C). Lightly grease a cookie baking pan or line with parchment paper.

In a large bowl, add the sugar and butter, beat with an electric mixer on high for about 1 minute. Add the egg yolk and beat until combined, about 1 minute.

Add the cassava flour, match powder and salt. Beat mixture until combined. Best to roll between 2 pieces of parchment paper about a 1/4-inch thickness, use desired cookie cutters. Gather leftover dough and repeat. Note: Recommended to refrigerate dough for 20 minutes before cutting out shape.

Place dough on a baking pan about 1 inch apart. Bake for 10 - 12 minutes, Remove from the oven, cool in the pan for 5 minutes, then transfer to a wire rack for further cooling. Serve and enjoy!


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